PRIMABENE® Sacha Inchi Oil BIO is extracted from the seeds of the Inca peanut, also known as Inca Inchi, Inca nut, or mountain peanut. The oil has an exceptional fatty acid profile: approximately 47% alpha-linolenic acid (Omega-3), around 35% linoleic acid (Omega-6), and about 10% oleic acid (Omega-9). Due to this high content of unsaturated fatty acids, PRIMABENE® Sacha Inchi Oil BIO is considered one of the most valuable edible oils and offers significant benefits from a nutritional perspective.
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