ORIGINAL FROM JAPAN: The tea is imported directly from our tea farm in Uji without detours or intermediaries. Our Sencha is JAS & EU Organic certified: laboratory tested & confirmed.
TASTE: Our Japanese green tea is characterized by a subtle umami note and is also naturally sweet, fresh, and grassy, with a nutty-floral note and a pleasant bitterness.
PRODUCTION: Only the finest young leaves are selected for our green tea, which are then steamed for 40 seconds using traditional Japanese methods. Loose tea of the highest quality!
PREPARATION: Add 2 teaspoons of Sencha green tea to a cup. Pour over with water at 55-70 degrees Celsius and let the green tea steep for 1-2 minutes. With every sip of Sencha green tea – unwind and enjoy.
QUALITY: We adhere to the highest quality standards for our teas. That is why our Shinto Sencha tea is JAS & EU Organic certified and imported directly from Japan without intermediaries.
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