Bene Naturalproducts

How do Arthrobene® Joint Capsules work

The body's own production of the essential building blocks of cartilage, tendons, ligaments, and bone structure decreases with age. ...Excess weight, congenital misalignments, unsuitable footwear, heavy physical labor, or competitive sports can also have a negative impact on cartilage mass and joints. The effect of Arthrobene joint capsules is primarily based on the combination of ingredients: vitamin C, vitamin D, and manganese for cartilage, bones, and connective tissue.

What are the ingredients of Arthrobene® Joint Capsules

Arthrobene® plus Joint Capsules contain a combination of ingredients specifically tailored to cartilage and bones (joints), including building substances...Vitamin C, Vitamin D, and Manganese – substances found in cartilage, bones, and connective tissue – as well as galactolipids from rosehip and coral calcium. Vitamin C contributes to normal collagen formation for normal cartilage function and can therefore slow down the aging process of healthy joint cartilage. Vitamin D helps maintain normal bones, supports a normal calcium level in the blood, contributes to normal muscle function, and aids in normal calcium and phosphorus absorption/utilization. Manganese contributes to the maintenance of normal bones and to normal connective tissue formation. Also included: rosehip powder, L-cysteine, coral calcium, methylsulfonylmethane (MSM), as well as glucosamine and chondroitin in a 6:5 ratio.

How to take Arthrobene® Joint Capsules

Ideally, take 2 – 3 capsules daily as a dietary supplement... – do not exceed the recommended daily dose! If you have difficulty swallowing, the capsules can also be opened and mixed with other foods. Endurance athletes often dissolve the capsule contents in isotonic drinks.

Do Arthrobene® Joint Capsules contain critical ingredients, are side effects to be expected?

When using Arthrobene® Joint Capsules, ... no side effects have been reported so far. Arthrobene plus Joint Capsules are free from additives such as starch, lactose, gluten, iodine, milk components, yeast, fillers, and colorants, as well as free from added sugars (with natural sugar content) and are therefore suitable for diabetics.