Description
- Organic cultivation: The tea is certified according to Japanese and German organic standards, ensuring the full diversity of flavors without pesticides or harmful fertilizers – tested in a Hamburg laboratory.
- Highest quality standards: Long shaded, exclusively young and fresh shoots, hand-picked, gently dried, and ground in granite stone mills.
- Shinto Gold: Full-bodied Matcha, wonderfully mild and creamy, while the characteristic full umami of Uji Matcha is distinctly perceptible. A delight for special occasions or the Japanese tea ceremony.
- Shinto Platinum: A seductively delicate aroma, crowned with a subtle sweetness, takes you on a sensual journey into the depths of traditional Japanese tea culture.
- Shinto Sapphire: Floral and tangy taste with noticeable umami
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